Toast, launched by Céline Issitt, food blogger and luxury private chef. Céline created the “Dine in the Vines” pop-up restaurant near Saint Emilion in 2017 and in 2018 she launched her own food truck, Toast! After the huge success of Toast Food Truck and thanks to the pandemic, a change of direction finds us at the circuits and a new opportunity, catering for the racing teams, which we are very passionate about.
Our team of chefs is present in the paddocks of major circuits all over Europe
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'Thanks Celine, you and your team were amazing, we cannot recommend you highly enough :) great service, great food ... everyone loved Toast !!! Xx '