Toast, launched by Céline Issitt, food blogger and luxury private chef. Céline created the “Dine in the Vines” pop-up restaurant near Saint Emilion in 2017 and in 2018 she launched her own food truck, Toast! After the huge success of Toast Food Truck and thanks to the pandemic, a change of direction finds us at the circuits and a new opportunity, catering for the racing teams, which we are very passionate about.

Our team of chefs is present in the paddocks of major circuits all over Europe
 

  To follow us visit our facebook page or contact us

The reactions

'Thanks Celine, you and your team were amazing, we cannot recommend you highly enough :) great service, great food ... everyone loved Toast !!! Xx '

mama works
svc
i boat bordeaux
mitjet
arkadia racing
mirage racing
grand hotel bordeaux
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ffsa-gt4
ligier european series
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le departement gironde
decathlon
krakatoa bordeaux
groupe pichet
le bouscat
bordeaux food truck festival
ecosite du bourgailh
bordeaux open air
ville de pessac
ville de eysines
altica hotel
relache bordeaux
bordeaux metropole arena
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food truck festival poitiers
the food truck agency bordeaux
ville de floirac
brive festival
la base sous marine
district gironde football
wisfest bordeaux
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abm grand prix
european le mans series
le mans cup
mv2s racing